• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
Penny Blogs

Penny Blogs

An insight into the things in life that make me smile

  • Home
  • About Penny
  • Pregnancy
  • Privacy Policy and Disclosure

Gran’s Ginger Biscuits

September 19, 2023 by Penny Leave a Comment

It’s nearly 14 years since I first shared this recipe online, but every month when I bake a batch of these for a WI meeting I get people asking for the recipe. As a child these biscuits were a fundamental part of my childhood. Every time that we went to visit my Gran she would produce a tin with some in. It’s over 12 years now since we lost her, but her recipe lives on. Although quite what she would make of the modern day WI I just don’t know!

A selection of home baked Gran's ginger biscuits fresh out off the oven laying on a piece of greaseproof paper

Ingredients

  • 4 oz self raising flour
  • 2 oz margarine
  • 2 1/2 oz sugar
  • 1 level teaspoon ground ginger
  • 1 level teaspoon bicarbonate of soda
  • 1 tablespoon golden syrup

What to do

Mix the dry ingredients together in a bowl.
Melt the margarine and golden syrup very gently in a pan.
Once all liquid, pour into the dry ingredients and mix to make a dough.
Use your hands to make into small balls.
Place the balls on a lined baking tray and press each one down slightly with the back of a fork or spoon.
Bake for 10 – 15 minutes at 180 degrees C / Gas Mark 4.

A baking tray of round mounds of biscuit dough with a fork pressing one of them down before they go in the oven

This recipe makes between 10-12 biscuits. You can easily double up the quantities to make twice as many, but if you use two baking trays on different shelves in the oven, swap them over half way through the baking time to get an even bake.

Why we love Gran’s Ginger Biscuits so much

Not only are these biscuits incredibly tasty, but they’re also very simple to make. I can easily knock up a batch in less than ten minutes, and if you you want to bake with children they love getting their hands in the dough to make the balls.

Filed Under: Baking, Food and drink

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Google Ads

Categories

  • Baking
  • Blogging
  • Books
  • Business
  • Car Boot
  • Childrens Crafts
  • Collaboration
  • Corona Diary
  • Crafting
  • Crafts
  • Crochet
  • Days Out
  • Decorating
  • DIY
  • Environmental
  • Family
  • Fashion
  • Films
  • Finances
  • Fireworks
  • Food and drink
  • Gardening
  • Gifts
  • Halloween
  • Health and Fitness
  • Home
  • Interiors
  • Knitting
  • Life
  • Moving house
  • Music
  • New house
  • Outdoors
  • Parenting
  • Pregnancy
  • Relationships
  • Romance
  • Sewing
  • Simple things
  • Swimming
  • Television
  • Thrifty
  • Travel
  • Upcycling
  • Vintage
  • Womens Institute
  • Work

Penny on Amazon

Want to find out what I’m recommending over on Amazon at the moment? Take a look here.

Copyright © 2025 · Genesis Sample on Genesis Framework · WordPress · Log in